An offset spatula makes easy work of this! From there, it’s just a matter of spreading frosting over the first layer, placing the second layer on top, and then frosting the top and sides of the cake. Assemble the layer cake: I recommend leveling the tops of each cake layer using a cake leveler or a knife.Add the powdered sugar and vanilla and mix until well combined. Make the cream cheese frosting: I like to use a stand mixer to do this, but a hand mixer works just fine too! Beat the cream cheese until smooth, then add the butter and mix for an additional minute.Bake until a toothpick inserted in the middle comes out clean. Let the cake layers cool in the pans for 15 minutes before inverting onto a wire cooling rack. Bake: Divide the cake batter between the two prepared cake pans.Make sure to start and end with the dry ingredients and mix in each addition just until combined.
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