![]() Chaat comes from the word chatna, which means licking your fingers and you'll do just that after tasting the sweet, spicy, sour and crunchy elements. When we're in the mood for Indian food in Chicago, we head to Edgewater's Mango Pickle, which earned the Michelin Bib Gourmand designation four years straight. For an upscale experience, ROOH Chicago tantalizes with jackfruit kofta as well as whole seabass and the new Progressive Indian Indienne is as fine as fine dining one can get. Consider chaat, the most popular street food in Delhi. Small plates? Indulge in deeply flavored appetizers like samosas stuffed with vegetables or meat, okra or onion fritters paired with a cold beer. Although you can have your fill of chicken, meat and fish at any of our choices, Indian sauces and spices make a meatless Monday a treat. Americans have embraced the legumes, beans, grains and vegetables of Indian cuisine that are flavored with turmeric, ginger, garlic and chilies touting medicinal properties. (Yes, I tried both UIC and Devon locations).Indian cooks have been doing wonderful things with cauliflower eons before Green Giant was ricing and mashing the stuff. ![]() The prices are great for budget food, but I’d much rather pay the same elsewhere. It was the worst Indian food I’ve ever had lol. I tried their food and got sick both times. I saw Ghareeb Nawaz recommended multiple times and I have no idea why. Nothing in particular stands out, but they overall have good food and a nice ambiance. I recommend the paneer tikka masala pizza.Īn honorable mention goes to Rangoli, Uru Swati, and Adda as well.I’m always on the hunt for a good biryani and Mild 2 Spicy pulled through.it’s also like Annapurna, but more of a sit down restaurant.I recommend their masala dosa and matar paneer.it’s kind of like a fast food Indian restaurant and you can order off a wide menu.I recommend the special thali, pav bhaji, kachori chaat, jalebi, and kaju katri.this canteen-like restaurant serves up some mean sweets and food.I recommend paneer tikka masala, aloo paratha, and pea pulao.it’s actually Nepalese/Indian, but it’s the best food I’ve found so far.Without further adieu, here’s my compiled list: These opinions are shared by me and an Indian living in the US (for verification and authenticity purposes □) I got really disappointed by many recommendations, but I also found some of the best places in town. I’m a gori (white person) who loves authentic vegetarian dishes. I moved to Chicago a few months ago and started searching through recommendations for the best Indian food in town. You cannot use this subreddit to sell reservations. is and that way we can better give a suggestion that fits what you're looking for. Don't ask "what's the best restaurant in Chicago?" Let us know what neighborhood, style of food, budget, etc. All homemade cooking posts belong in /r/Food or /r/Cookingīe specific in your questions. ![]() Please use the search function before asking a common question like what the best hot dog or deep dish pizza isįood must be either a product, dish served by restaurant, or any other food facility. ![]() This is not a subreddit to advertise your restaurant or businessĪll pictures of food must be clearly labeled which restaurant that food is from in the title Posts must be related to food in Chicago or the Chicago metropolitan area Please message the mods if you'd like a custom user flair Use this subreddit as a way to talk to other Chicago food lovers about their favorite restaurants, share a review, or ask for a suggestion r/ChicagoFood is a subreddit dedicated to showcasing the many amazing restaurants in and around our city. ![]()
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